I have been a fan of Nomato Sauce for a while now, my kids however not so much. But after having tested numerous of Nomato Sauce recipes, I have finally found a combo which i LOVE and the kids like too. Pasta night is saved you guys :D!!
So even though I know that there are many nomato sauce recipes out there, I still want to share my version with you all. If you have a nomato sauce recipe, you love – please share in the comments section below 🙂 Like I said I have tried many nomato sauce recipes, but I for sure haven’t tried them all. So I would love to hear from you which recipe is your favorite and of course if it beats mine 😉
This Histamine Friendly Nomato Sauce recipe is really quite simple, but it does require some cooking time, so make sure you have time to let it simmer away until it is ready. Clean and chop up all of the vegetables. Heat up the (extra virgin) olive oil and add the celery and onion to the pot and cook, stirring a few times, until the onions are translucent. Add the garlic, and let it cook with the onion and celery for a bit – don’t let it brown.
Add in the rest of the vegetables, the apples, the bone broth/bouillon, a bit of apple cider vinegar, salt, a handful of basil and a handful of mixed green herbs of your choice (I used a mix of herbs I have in the garden, rosemary, thyme, lemon thyme, oregano, sage, and a bit of lemon balm).
Then all there is left to do is to let it simmer for ca. 30 minutes. When all of the veggies are soft, but the beets still have a little bite, then it is ready to get blended (the longer you cook it the less red/more orange it will become). Blend till you get the texture you prefer. I prefer to not blend it till it is completely smooth, but leave a bit of texture in there. Salt to taste and if you prefer, add a bit more apple cider vinegar. If you don’t tolerate apple cider vinegar, you can also leave it out completely, but in that case I would recommend you make sure to choose a sour apple for the sauce.
Now all there is left is to enjoy this tomato and nightshade free Histamine Friendly Nomato Sauce. You can eat it plain like it is together with some pasta or spiralized vegetables. Or you can use it as a base for other pasta sauces, as a pizza sauce, or to make tomato free lasagna, just to mention a few options 😉 What is your favorite way of eating nomato sauce? Please share in the comments below.
Now all there is left is to enjoy this tomato and nightshade free Histamine Friendly Nomato Sauce. You can eat it plain like it is together with some pasta or spiralized vegetables. Or you can use it as a base for other pasta sauces, as a pizza sauce, or to make tomato free lasagna, just to mention a few options 😉 What is your favorite way of eating nomato sauce? Please share in the comments below.
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The BEST NOmato sauce to date in my kitchen 😀 A completely nightshade free NOmato sauce.
Ingredients
- 2 white onions (ca. 230 g)
- 4 cloves of garlic
- 4 medium carrots (ca. 220 g)
- 2 cups of butternut squash cut in to cubes (ca. 230 g)
- 2 medium big red beets (ca. 300 g)
- 2–4 sticks of celery (depending on the size and your love of celery)
- 1 yellow zucchini (ca. 270 g)
- 2 apples, rather sour than sweet (ca. 260 g)
- 1 tbsp olive oil or coconut oil
- 2 cups of bone broth (480 ml)
- 1 cups of water (240 ml) (leave out if you are making a base for lasagna sauce)
- 1 tsp of apple cider vinegar (optional)
- 1 handful of basil
- 1 handful of mixed green herbs (rosemary, thyme, oregano, sage, lemon balm)
- salt to taste
Instructions
- Clean and chop up all of the vegetables.
- Heat up the (extra virgin) olive oil and add the celery and onion to the pot and cook, stirring a few times, until the onions are translucent.
- Add the garlic, and let it cook with the onion and celery for a bit – don’t let it brown.
- Add in the rest of the vegetables, the apples, the bone broth/bouillon, water, a tsp of apple cider vinegar, salt, a handful of basil and a handful of mixed green herbs of your choice (I used a mix of herbs I have in the garden, rosemary, thyme, lemon thyme, oregano, sage, and a bit of lemon balm).
- Bring it to the boil, turn down the heat and let it simmer for ca. 30 minutes (the longer you cook it the less red/more orange it will become).
- Let it simmer till all of the veggies are soft, but the beets still have a little bite. Blend till you get the texture you prefer. I prefer to not blend it till it is completely smooth, but leave a bit of texture in there.
- Salt to taste and if you prefer, add a bit more apple cider vinegar. If you don’t tolerate apple cider vinegar, you can also leave it out completely, but in that case I would recommend you make sure to choose a sour apple for the sauce.
- Enjoy it plain with some pasta or spiralized vegetables. Or you can use it as a base for other pasta sauces, as a pizza sauce, or to make tomato free lasagna, just to mention a few options.
Marian says
April 3, 2018 at 04:23This is really delicious! (I made it without the bone broth.) Thank you!!!
★★★★★
taniasurrow says
April 4, 2018 at 13:46Thanks Marian 😀 and thank you for the stars ***** <3
Keri Kiss says
April 29, 2018 at 01:44I used this recipe as a base and made some slight modifications. Not a fan of celery so I left it out altogether, but substituted zucchini squash and added some purple cauliflower and broccoli (1/2 head of each). It came out rather sweet so I added some pickle juice (maybe 1/4 cup) and some nutritional yeast flakes for some earthy /smoky flavor and it also helped to bind the sauce which was an added bonus (maybe about 1/3 cup). I used thyme, rosemary and sage, all fresh, and dried oregano, garlic salt and somefresh ground black pepper (I can tolerate these things that I added even though some of them are higher on the histamine scale). Thank you for the suggestions!! I was really beginning to tire of pesto sauce for all my Italian cravings. This is such a great recipe to replace tomatoes in so many things! With different seasoning and cut coarser it could probably make a yummy salsa!
★★★★★
taniasurrow says
April 29, 2018 at 08:24Hi Keri,
Thank you so much for sharing your modifications 😀 They sound like a great addition to the sauce. YUM. I’m planning on reintroducing nutritional yeast again soon. Really looking forward to it. 😉
Marlisa Nwani says
May 24, 2018 at 10:48Hi Tania, thanks for the beautiful histamin friendly recipes. I have tried a few of them and enjoyed them all. Your website is great!!! Just made this nomato sauce and enjoyed it together with a high proteïn pasta. Also great quantity. This way I can store some portions in the freezer. Following the quantities you suggest I had some leftover vegetables. I followed your way of making dips … roasted the leftovers in the oven and put them in the blender with some water. At the same time my nomato sauce was finished, I also had a dip/veggie spread.
★★★★★
taniasurrow says
May 24, 2018 at 21:43Wauw thanks Marlisa for the raving review <3
Valerie Zimbaro says
August 23, 2018 at 00:20Dear Tania,
I have MCAS, and my diet has been limited and bland forever. Today, since I had some strength, I tried your nomato sauce recipe. I, truthfully, regretted it at the beginning because it’s so much prep, but I’m astounded by the end result. It’s the first tasty thing I’ve eaten in a long time. I don’t know how you figured this out, but you’re an alchemist! Thanks
★★★★★
taniasurrow says
August 23, 2018 at 20:31Wow Valerie,
I’m so happy you liked it 🙂 It is a lot of prep for sure, but so worth it indeed 😀 Thank you so much for all the stars 😀
AJ says
August 28, 2018 at 17:08HI! I’m so confused… This recipe looks amazing, but how are any of you tolerating apple cider vinegar? When my intolerance flares up, any vinegar would give me itchy hives. I thought vinegar was a huge NO for HI.. Also wondering how others experience HI. One finger on my right hand gets covered in itchy blisters and I know within minutes of eating the wrong thing.
taniasurrow says
August 31, 2018 at 06:06Hi AJ,
The symptoms of histamine intolerance are widely different for different people. And even though icthing is a common one – for me it is a rare one that only seems to get triggered when I eat a lot of seaweed (high iodine) and get really bad when msg gets involved too.
As for the vinegar – not all vinegars are created equally. And while balsamic vinegar, white wine vinegar and red wine vinegar are big no no’s – there are other types of vinegar which are lower in Histamine (eg apple cider vinegar). Check out the food list from Swiss Interest Group Histamine Intolerance – they have a list of the different vinegars. However some people just react to all acidic things and if you are one of them – just leave out the vinegar from the recipe. If you do that try to use a fairly sour apple 🍏
I hope this helps you a bit,
Tania
Yvonne says
October 19, 2018 at 01:17Is Nomato sauce freezable?
taniasurrow says
October 21, 2018 at 11:05Yes you can freeze my nomato sauce. I always make big batches so I can freeze down handy sized portions of nomato sauce 🙂
Wizz Fletcher says
November 30, 2018 at 21:45This is delicious although I admit I cheated a bit and the only thing I chopped was the apple! I halved the amounts as there is only two of us and started with a frozen soffritto mix (onions/celery/carrots), frozen beetroot, butternut squash, courgette (zucchini) – I put all the ingredients straight in to a pot and simmered for half an hour. Blitz the lot once it is cooked – used half and froze half for next! Thoroughly recommend this!
★★★★★
taniasurrow says
December 2, 2018 at 21:16Hi Wizz,
What a great tip to use frozen produce 😀 That for sure saves a lot of time 😉 <3
April says
March 18, 2019 at 12:57Wow! I’ve been on a low histamine diet for a week and a half, and was really missing my favourite food, tomatoes. I made this on the weekend and it made me so happy! Thank you for posting this nutritious and delicious recipe, and the smell while it was simmering in the pot was mouth watering. The next day, I used it as a base for my experimental bbq sauce, and that turned out yummy too! (Nomato sauce, fresh ginger, apple sauce, brown sugar and coconut aminos… so sweet, caramelised and tangy).
★★★★★
taniasurrow says
March 18, 2019 at 21:35Wow that does sound yummy 😀 Thank you for the tip, and thank you for taking your time writing a comment 🙂 I would love to hear what you think of the other recipes once you try them.
Tania