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The Best Ever Pan Roasted Croutons

March 18, 2019 by taniasurrow 2 Comments

Ever since I discovered Goat Ghee (and yes you are reading it correctly! Goat Ghee) my croutons game have been off the charts. I’m telling you I am never going to make croutons in any other way ever again! Which might not be so great for my wallet though, since Goat Ghee isn’t exactly the cheapest to come by. But damn I’m telling you these are The Best Ever Pan Roasted Bread Croutons! Best ever, ever, ever…… absolutely YUMMY!

The Best Ever Pan Roasted Croutons - made with goat ghee

These Pan Roasted Bread Croutons are great in soups, on top of salads for some extra crunch, or even just as a snack in there own rights, if thats the kind of mood your in. Use your favorite bread (or my Easy No Yeast Low Histamine Bread), and the of course the star of the show – Goat Ghee!

The Best Ever Pan Roasted Croutons - made with goat ghee

As for the recipe it is pretty straight forward. First you need to get your hands on some Goat Ghee, I got mine from Superfood.nl, but I also linked to a product available on amazon.com. Dig out a heaped tbsp worth of ghee, and let it melt in a pan over medium heat, add day old bread cut into little cubes, don’t crowd the bread cubes in the pan (I cut up two slices of bread). Sprinkle with salt, I used pink Himalayan salt. Now roast the bread cubes, over low to medium heat, and keep stirring while you keep a close eye on them so they don’t burn.

The Best Ever Pan Roasted Croutons - made with goat ghee

At some point during this process the goat ghee will start to have a rather goaty smell about it. It is okay, that happens in my kitchen too, but don’t be alarmed it tastes absolutely divine, and not goaty at all. Once the bread cubes have reached a golden brown color, take the pan of the heat and let the croutons cool down a bit. They will get a more crunchy texture the closer they get to room temperature.

The Best Ever Pan Roasted Croutons - made with goat ghee
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The Best Ever Pan Roasted Croutons

★★★★★ 5 from 1 reviews
  • Author: Tania Surrow Larsen – The Histamine Friendly Kitchen
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Total Time: 7 minutes
  • Yield: 1 bowl 1x
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Description

The Best Ever Pan Roasted Bread Croutons, made with goat ghee. They are absolutely divine and gone before you know it 😉 Perfect in soups, as the crunch in salads or as a snack if that’s the mood you are in.


Ingredients

  • 1 heaped tbsp of Goat Ghee*
  • about two slices of day old bread cut into little cubes*
  • salt to taste

Instructions

  1. Dig out a heaped tbsp worth of ghee, and let it melt in a pan over medium heat, add day old bread cut into little cubes, don’t crowd the bread cubes in the pan.
  2. Sprinkle with salt, I used about 1/8 tsp of pink Himalayan salt.
  3. Now roast the bread cubes, over low to medium heat, and keep stirring while you keep a close eye on them so they don’t burn.

Notes

  • You can of course also use regular ghee if you prefer. Note at some point in the process the goat ghee starts to smell a little goaty….. but trust me they taste divine and not goaty at all.
  • Use your favorite bread or my Easy No Yeast Low Histamine Bread. Day old bread is perfect for making croutons.

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The Best Ever Pan Roasted Croutons - made with goat ghee

*In all disclosure the links to amazon above are affiliate links, which means that if you click on one of the products in question and buy it, I get a small commission. This will hopefully help me cover some of the costs to running this blog. However, this does not cost you anything additional when you order through one of these links.

Filed Under: All recipes, Bread, easy, Side dishes, Uncategorized

Previous Post: « Histamine Friendly Pumpkin and Bell Pepper Soup – aka The Pretty Soup
Next Post: Radiant Salad Bowl with Crunchy Croutons »

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Comments

  1. Marlene E says

    December 7, 2020 at 01:50

    Gotta make me some more of your delicious Histamine free bread 1st ? Great idea, def miss croutons too.

    BTW the Mt Capra Goat Ghee is currently unavailable on Amazon. Go directly to the sweet goat farmer family in Oregon USA for the ghee (save them the fees, too! Jeff Bezos has enough $?)
    https://mtcapra.com/
    Their Clean Protein Powder is the only protein powder I can tolerate. Just whey from goat milk, from goats that eat real grass in the actual sunshine. Lovely people and customer service too.
    Keep up with the great Recipes and tips Tania ?

    ★★★★★

    Reply
    • taniasurrow says

      May 2, 2021 at 14:22

      Great tip Marlene, thank you for sharing 🙂

      Reply

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Hi and welcome to my Blog "The Histamine Friendly Kitchen"!
I want to dedicate this blog to recipes low in histamine or "histamine friendly" as I like to say, just to put a little positive spin on it ;) I hope you will enjoy these recipes. Feel free to leave a comment and add your own personal twist to the recipes :)

Tania Surrow Larsen

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