- ca. 150 g broccoli (florets and stem)
- ca. 150 g pointed white cabbage (or other type of cabbage)
- 3 sticks of celery
- 1 fennel bulb
- 1 cucumber
- 3 apples
- 1/6 lemon
- a peace of ginger (I use about a half cm thick slice, use more or less according to your taste)
- 5 twigs of thyme
- Clean and prepare all of the vegetable according to the specs of your slow juicer.
- Mix well, and serve. The nutritional data below are calculated based on 1 serving out of 2.