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Histamine Friendly Green Halloween Mummy Cookies

October 20, 2019 by taniasurrow Leave a Comment

Every year I try to come up with a new fun thing to make with the kids for Halloween. Last year the Spooky Black Halloween Bat Cookies came to life and this year we created these Histamine Friendly Green Halloween Mummy Cookies.

Histamine Friendly Green Halloween Mummy Cookies

The kids really love the candy eyes and it is just so much fun transforming a regular cookie into a monster cookie in just a few seconds. Fun, quick and simple is the way to go here 🙂

Histamine Friendly Green Halloween Mummy Cookies

The mummy bandages I just made quickly with melted white chocolate. Again simple and quick. You can of course give them a more bandage like look by using icing with a flat tip on the pipping bag. Like these Mummy Cookies from Ann’s Entitled Life.

Histamine Friendly Green Halloween Mummy Cookies

I used pistachios to give them a green tint. If you don’t tolerate pistachios, you can replace the pistachios with macadamia nuts. Macadamia nuts are in general the best tolerated nut in terms of histamine intolerance.

Histamine Friendly Green Halloween Mummy Cookies
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Histamine Friendly Green Halloween Mummy Cookies

Histamine Friendly Green Halloween Mummy Cookies

  • Author: Tania Surrow Larsen – The Histamine Friendly Kitchen
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 30–36 cookies 1x
  • Category: Holiday cookies
  • Method: Baking
  • Cuisine: American
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Description

Quick and simple green Halloween Mummy Cookies. Transform a regular cookie into a Mummy Cookie with candy eyes and white chocolate bandages, for some fun baking times with the kids.


Ingredients

  • 150 g pistachios (5.3 oz)
  • 150 g spelt flour (5.3 oz)
  • 100 g granulated sugar (3.5 oz)
  • 100 g light brown sugar (3.5 oz)
  • 100 g softened butter (3.5 oz)
  • 1 medium egg
  • 1 tsp baking soda
  • 1 pinch of salt

Extra:

  • candy eyes
  • white chocolate

Instructions

  1. Turn the oven on, hot air, 180 °C (350 °F).
  2. Grind the pistachio nuts til you get a coarse green nut flour. I used the chopper attachment of my small blender for this task, pulse the nuts so they break apart and look like fine breadcrumbs.
  3. Mix all the dry ingredients (nut flour, spelt flour, baking soda and salt) together in a large bowl, set aside.
  4. Whisk the softened butter with the granulated sugar and the light brown sugar, until it almost looks like mouse (I recommend doing this with an electrical mixer).
  5. Whisk in the egg, don’t worry if it splits a little.
  6. Fold the butter and sugar mix into the dry ingredients. The dough will end up looking a little sticky, but it is actually very easy to roll it into balls with minimum dough sticking to your hands.
  7. Roll the dough into walnut sized balls, and place them on 2-3 baking sheets lined with parchment paper. Space out the cookie dough balls evenly and allow them space to spread while baking.
  8. Bake the cookies for about 10 minutes. You want the edges to start to brown a little bit, while the center of the cookies should stay green. Note that the cookie dough is more green than the final cookie, once it has been baked.
  9. Transfer the cookies to a wire rack and let them cool down to room temperature. Decorate with candy eyes and melted white chocolate.

Notes

  • I used pistachios to give them a green tint. If you don’t tolerate pistachios, you can replace the pistachios with macadamia nuts. Macadamia nuts are in general the best tolerated nut in terms of histamine intolerance.
  • The mummy bandages I just made quickly with melted white chocolate. Again simple and quick. You can of course give them a more bandage like look by using icing with a flat tip on the pipping bag. Like these Mummy Cookies from Ann’s Entitled Life.

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Histamine friendly Green Halloween Cookies

*In all disclosure the links to amazon above are affiliate links, which means that if you click on one of the products in question and buy it, I get a small commission. This will hopefully help me cover some of the costs to running this blog. However, it does not cost you anything additional when you order through one of these links.

Filed Under: All recipes, Autumn, Desserts, Snacks, Sweet Treats, Sweets

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Hi and welcome to my Blog "The Histamine Friendly Kitchen"!
I want to dedicate this blog to recipes low in histamine or "histamine friendly" as I like to say, just to put a little positive spin on it ;) I hope you will enjoy these recipes. Feel free to leave a comment and add your own personal twist to the recipes :)

Tania Surrow Larsen

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